A simple yet yummy recipe I have combined and modified from other recipes. Serve over a bed of rice.
This makes for a mildly spicy chili but if you are feeling more adventurous (and I would recommend it) you can add more chili powder, cayenne pepper, and or red hot pepper flakes. Just make sure you use Gebhardts Chili Powder, its the best.
This chili also goes really well over cornbread. I recommend the Marie Callenders cornbread mix. Dont use the Jiffy cornbread because it sucks.