Mormy’s Kick-Ass Beef and Chorizo Chili

Print Recipe
Mormy's Kick-Ass Beef and Chorizo Chili
This makes for a mildly spicy chili but if you are feeling more adventurous (and I would recommend it) you can add more chili powder, cayenne pepper, and or red hot pepper flakes. Just make sure you use Gebhardts Chili Powder, its the best. This chili also goes really well over cornbread. I recommend the Marie Callenders cornbread mix. Dont use the Jiffy cornbread because it sucks.
Course Main Dish
Prep Time 30 minutes
Cook Time 6 hours
Servings
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 6 hours
Servings
Ingredients
Instructions
  1. Combine the tomatoes, diced onions, chorizo, smoked beef sausage, and beans in a slow cooker and set to medium heat.
  2. Brown the hamburger, drain the grease, and add it to the pot, then stir in the spices and beef bullion cubes.
  3. Cook on medium heat until it comes to a boil then turn down to simmer for another 4 to 6 hours.
  4. Check and adjust spices about half way through.
Share this Recipe
This entry was posted in Main Dish, Recipes. Bookmark the permalink.

Leave a Reply